The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation
Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order
Ability to work independently and/or in a team environment
Strong verbal and written communication skills
Must have computer skills:
Microsoft Word, Excel
Must be able to stand for an extended period of time without aid
Must be fluent in English
Menu planning and development
Must be able to stand or walk for varying length of time
Must be available to work an irregular schedule
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Must have at least 1 year experience in a high volume bar
Must be able read, write, and speak in English
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/ or move up to 25 pounds;
Specific vision abilities required by this job include close vision and distance vision
Licenses & Certifications
Follows all Company drink recipes and procedures to provide high quality and consistent beverages to guest
Ensures that all customers are educated on our products and services
Answers customer questions regarding coffee blends, preparation, and product freshness
Greets all customers with fast, friendly, personalized service
Accurately rings sales orders into POS system and counts back change to customers in a courteous and friendly manner
Develops an understanding of coffee and tea regions and the various differences in flavor and blends
Sells and serves baked goods and miscellaneous food items to customers
Maintains a clean and organized workspace so that partners can locate resources and product as needed
Other duties as assigned

Description

The World Headquarters for the Dallas Cowboys, the Star is the most comprehensive NFL training facility in the country. In addition to serving as the home of the entire football operation and practice fields, The Ford Center at The Star also includes a multipurpose, 12,000 seat, indoor stadium that will provide facilities for use by the Dallas Cowboys, City of Frisco and Frisco ISD …
football and soccer games.

The facility includes Cowboys Club: a workspace and membership club connecting work, leisure and culture for a select community of influencers, entrepreneurs, and business leaders with a passion for the Dallas Cowboys.

The Barista is based out of The Star/Cowboys Club in Frisco, TX and reports to the Beverage Manager.

Essential Job Functions

• Follows all Company drink recipes and procedures to provide high quality and consistent beverages to guest
• Ensures that all customers are educated on our products and services.
• Answers customer questions regarding coffee blends, preparation, and product freshness.
• Greets all customers with fast, friendly, personalized service
• Accurately rings sales orders into POS system and counts back change to customers in a courteous and friendly manner
• Develops an understanding of coffee and tea regions and the various differences in flavor and blends.
• Sells and serves baked goods and miscellaneous food items to customers
• Maintains a clean and organized workspace so that partners can locate resources and product as needed
• Other duties as assigned

Knowledge, Skills and Ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Excellent customer service
• Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
• Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
• Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
• Detail Oriented
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills
• Must have computer skills:

Microsoft Word, Excel.

Required Qualifications:

• Must be able to stand for an extended period of time without aid
• Must be fluent in English
• Menu planning and development
• Must be able to stand or walk for varying length of time
• Must be available to work an irregular schedule
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

Preferred

Qualifications:

• Must have at least 1 year experience in a high volume bar.
• Must be able read, write, and speak in English.

Physical Requirements:

• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
• Ability to lift and/ or move up to 25 pounds;
• Specific vision abilities required by this job include close vision and distance vision

Environmental

Working Conditions:

• The noise level in the work environment is usually moderate.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Qualifications

Skills

Preferred

• Microsoft Office(Excel, PPT, Word, Outlook):

Expert

Licenses & Certifications

Preferred

• Alcohol Awareness

• Serv Safe-food handling